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| Oliveira,Patrícia Natielly de; Alcarde,André Ricardo; Bortoletto,Aline Marques; Abud,Ana Karla de Souza; Oliveira Júnior,Antonio Martins de. |
| ABSTRACT The large scale of mango production allows for the application of immediate technologies to minimize post-harvest losses and add even more value to the fruit chain. As a consequence of feasible applications, the production of alcoholic beverages through fermentation and distillation has been elaborated, resulting in a supply of products with different characteristics. This study aimed to monitor the development of a distilled mango beverage and its profile for consumption. The mangoes were selected, pulped and subjected to physicochemical characterization and, subsequently, to fermentation and distillation processes where the kinetics were monitored, and the beverage obtained was compared to similar products found in the literature. During column... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Mangifera indica; Distillation; Spirit; Chemical composition. |
| Ano: 2022 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000100902 |
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